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THE GARDEN JOURNAL

GLIMPSE OF OUR GARDEN

Our humble little cut flower garden provides us with unique blooms and textures that are typically not available in traditional flower markets. Our goal is to move towards a more sustainable future by using majority of the flowers in our work from local flower farms and our cutting garden, along with import specialties that are not available locally. Aside from growing flowers, herbs, and vegetables that we use in our designs, we also grow plants that attract bees and beneficial pollinators to help the environment. We love it when bees visit our garden!

The garden is cultivated and nurtured by Kiki and it provides inspiration  and materials  in her creative work for weddings, events, and everyday florals. Follow along our gardening journey and read about our thoughts, trial and errors, and sucessful 




 

LATEST ENTRY

IRISES

THE MOST STUNNING RUFFLED CREPE PETALS

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PREVIOUS JOURNAL ENTRIES

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SOIL BLOCKING

HEALTHIER PLANT & ROOT SYSTEM

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HELLEBORUS

ALL ABOUT THE WINTER JEWELS

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FROM WINTER TO EARLY SPRING

A WALKTHROUGH IN THE GARDEN & STUDIO

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