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THE GARDEN JOURNAL
GLIMPSE OF OUR GARDEN
Our humble little cut flower garden provides us with unique blooms and textures that are typically not available in traditional flower markets. Our goal is to move towards a more sustainable future by using majority of the flowers in our work from local flower farms and our cutting garden, along with import specialties that are not available locally. Aside from growing flowers, herbs, and vegetables that we use in our designs, we also grow plants that attract bees and beneficial pollinators to help the environment. We love it when bees visit our garden!
The garden is cultivated and nurtured by Kiki and it provides inspiration and materials in her creative work for weddings, events, and everyday florals. Follow along our gardening journey and read about our thoughts, trial and errors, and sucessful
THE MOST STUNNING RUFFLED CREPE PETALS
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